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Books >> Cooking, Food & Wine
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A-Maize-Ing Tailgating: Wolverine Cuisine
by (Compiler: Suzanne Wangler) (Editor: Suzanne Wangler) (Corporate Author: University of Michigan)
ISBN:
1879094541
Paperback
: 193 pages
Condition:
Used: Very Good
Our Price:
$15.00
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American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes
by (Editor: Editors of Cook's Illustrated Magazine)
ISBN:
0936184558
Hardcover
: 432 pages
Condition:
Used: Very Good
Our Price:
$20.00
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American Macrobiotic Cuisine: A Macrobiotic Celebration of American Ethnic Cooking
by Meredith McCarty
ISBN:
0895297116
Paperback
: 128 pages
Condition:
Used: Good
Our Price:
$5.50
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Blue Ginger: East Meets West Cooking with Ming Tsai
by Ming Tsai, Arthur Boehm
ISBN:
0609605305
Hardcover
: 288 pages
Condition:
Used: Very Good
Our Price:
$25.00
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Cucina Simpatica: Robust Trattoria Cooking From Al Forno
by Johanne Killeen
ISBN:
0060161191
Hardcover
: 224 pages
Condition:
Collectible: Very Good
Our Price:
$32.50
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Eat Smart for a Healthy Heart Cookbook
by Denton A., M.D. Cooley, Carolyn E. Moore
ISBN:
0812057457
Hardcover
: 386 pages
Condition:
Used: Good
Our Price:
$5.00
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Heart of the Home: Notes From a Vineyard Kitchen
by Susan Branch
ISBN:
0316106313
Hardcover
: 159 pages
Condition:
Collectible: Very Good
Our Price:
$25.00
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How to Make Pizza
by John Burgoyne, Editors of Cook's Illustrated Magazine, Jack Bishop (Editor: Cook's Illustrated Magazine)
ISBN:
0936184205
Hardcover
: 96 pages
Condition:
Used: Very Good
Our Price:
$20.00
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How to Make Quick Appetizers
by Cook's Illustrated, Editors of Cook's Illustrated Magazine, Jack Bishop (Illustrator: John Burgoyne) (Introduction: Christopher P. Kimball) (Editor: Christopher P. Kimball)
ISBN:
0936184434
Hardcover
: 96 pages
Condition:
Used: Very Good
Our Price:
$22.00
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Joy of Cooking: All About Breakfast and Brunch
by Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker
ISBN:
0743206428
Hardcover
: 128 pages
Condition:
Used: Very Good
Our Price:
$9.00
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